Ham and Cheese Soufflé

hamcheesesoufleServes 1

½ of an English Muffin-tore into pieces
Shredded Swiss
Shredded Sharp Cheddar
Ham-cut into pieces
1 Egg
1/8 C Milk
Salt and Pepper to taste

Spray 1 ramekin with non stick spray
Cover bottom with English muffin
Sprinkle a layer of each cheese over muffin
Sprinkle ham over cheese
Sprinkle another layer of cheese over ham
Beat together egg, milk and pepper
Pour into ramekin.
Cover with Plastic and refrigerate overnight. (works if you don’t too)

Preheat Oven 350 degrees
Uncover ramekin and bake 30 minutes until top is puffy.
Serve immediately.

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