Ham and Cheese Soufflé

January 25, 2013

hamcheesesoufleServes 1 ½ of an English Muffin-tore into pieces Shredded Swiss Shredded Sharp Cheddar Ham-cut into pieces 1 Egg 1/8 C Milk Salt and Pepper to taste Spray 1 ramekin with non stick spray Cover bottom with English muffin Sprinkle a layer of each cheese over muffin Sprinkle ham over cheese Sprinkle another layer of cheese over ham Beat together egg, milk and pepper Pour into ramekin. Cover with Plastic and refrigerate overnight. (works if you don’t too) Preheat Oven 350 degrees Uncover ramekin and bake 30 minutes until top is puffy. Serve immediately.