The last two days have been heaven for me. I love this warm weather and am already dreading the cooler temps this weekend. Okay, back to the positive. Tuesday evening my family decided it was a good night to grill out with some brats, burgers and all trimmings to go with it. My job, to make pasta salad. I realized that I did not have a blog recipe for this week, so I wanted to be able to come up with something to serve my family for dinner that would do double duty for breakfast. I ran to the store and picked up a package of strawberries, blueberries, raspberries, a pineapple and an apple. I washed everything, cut it up and through it in a bowl. I pulled out some cheesecake flavored instant pudding from the cupboard and sprinkled about 3 Tb over the fruit. I stirred it up and let it blend in the refrigerator for about an hour. It came out with a slightly creamy texture and wonderful flavor. I am sure vanilla pudding, banana or coconut would work just a great depending on your taste buds.
Fruit n’ Pudding – Serves 6
Container of strawberries(sliced) , raspberries, blueberries, half a pineapple( diced) and one apple (diced) and one package of instant flavored pudding. I used cheesecake, but your favorite white flavor would work great too, I am sure.