I stayed at another B&B across the state a few years back and got to enjoy this recipe. I asked the innkeeper if she would share the recipe with me and so she did. Of course I tweaked it. Very hearty with a little bit of kick.. Spicy Sausage Hashbrown Casserole - Serves 6 1 lb. Breakfast Sausage 2 TB Flour 1 ½ C half and half or whole milk 1 – 1lb. package frozen shredded hash browns ( I like the ones that have the onions and peppers mixed in) or you can use 4 green onions and some red and green peppers chopped up. 1/2 C Shredded Cheddar Cheese 1/2 C Shredded Pepperjack Cheese Chives (garnish) Preheat Oven 350 degrees Butter and 8x8 casserole dish. 1. Cook Sausage until brown. 2. Mix in flour (don’t drain grease),then add milk. 3. Cook until mixture thickens and comes to a boil. Arrange hashbrowns in dish and top with 1/4 C of each of your cheeses. Add sausage mixture and then add remaining cheeses. Top with chives. Bake 45 minutes.