Friday Recipe of the Week – Blueberry Crisp Bars

April 27, 2012

My husband loves this recipe. In fact when I make it, I always make extra because he usually has a huge serving with a big bowl of ice cream. I guess I can't blame him. It is pretty good that way. Blueberry Crisp BarsBB CRISP BARS (2) 1 C flour, 1 C oatmeal (quick or old fashioned), 1 C brown sugar, 1/2 tsp. salt, 1/2 C butter,  2 1/2 C fresh or frozen blueberries (fresh is better), and 1/4 C sugar Preheat oven to 350 degrees Combine flour, oats, brown sugar and salt. Cut in butter until crumbly. Press half of the crumb mixture into a bottom of a greased 8x8 pan. Press down firmly. Bake 10 minutes until edges are brown. Combine blueberries and sugar. Sprinkle over baked crust. Top with remaining oatmeal mixture. Press down firmly. Bake an additional 35-40 min. until light brown. Cool completely before cutting. Enjoy with or without ice cream!