Friday Recipe of the Week – Blueberry Crisp Bars

My husband loves this recipe. In fact when I make it, I always make extra because he usually has a huge serving with a big bowl of ice cream. I guess I can’t blame him. It is pretty good that way. Blueberry Crisp BarsBB CRISP BARS (2) 1 C flour, 1 C oatmeal (quick or old fashioned), 1 C brown sugar, 1/2 tsp. salt, 1/2 C butter,  2 1/2 C fresh or frozen blueberries (fresh is better), and 1/4 C sugar Preheat oven to 350 degrees Combine flour, oats, brown sugar and salt. Cut in butter until crumbly. Press half of the crumb mixture into a bottom of a greased 8×8 pan. Press down firmly. Bake 10 minutes until edges are brown. Combine blueberries and sugar. Sprinkle over baked crust. Top with remaining oatmeal mixture. Press down firmly. Bake an additional 35-40 min. until light brown. Cool completely before cutting. Enjoy with or without ice cream!