Blueberries have never been my favorite, but in certain things I really do enjoy them. This blueberry cream cheese bread pudding recipes, my husband describes it like a warm blueberry donut. Its pretty fantastic and super easy to make.
Blueberry Cream Cheese Bread pudding
– Serves 6
4 Eggs, 2 C Milk, ½ C plus ¼ C Sugar, 1 ½ tsp. Vanilla, 1 tsp. Cinnamon, ½ tsp. Nutmeg, 1 loaf of Cinnamon Bread, 1 (12oz) package of Cream Cheese, 1/2-3/4 container of Fresh Blueberries or frozen
Preheat oven 325 degrees
Whisk together eggs, milk, ½ C sugar, vanilla, cinnamon and nutmeg until sugar dissolves.
Cut bread into cubes and add to egg mixture. Mix Well.
Put half of the bread mixture in the bottom of a pan. Combine cream cheese with remaining ¼ C sugar and spread o top of bread mixture. Place blueberries on top and cover with remaining bread mixture.
Bake until pudding is browned on top and set-About 45 minutes.
** I make these in individual soufle cups when I don’t have 6 people ordering the same item.