Friday Recipe of the Week- Apple Cinnamon Bread

This is an interesting recipe because it came about purely by accident. I don’t have exact measurements for you because I just threw in whatever I thought I might taste good. I am sure this would be good with peaches as well. Chase (my daughter) was having a fundraiser for school, so I ordered a package of cinnamon rolls from her. The day the came in to the office she forgot them at school and did not tell me about it until about 6:00 that evening. The next morning I went into school to get them ¬†and they have proofed, risen and fell out of the package over night. I don’t like to waste anything if I can help it, especially an over priced package of cinnamon rolls, so this is what I did. Apple Cinnamon Bread-Makes 1 loaf and 5 jumbo muffins Approx. 30 petite cinnamon rolls cut into pieces, approx. 1 Tb Cinnamon, approx. 1/4 tsp.nutmeg, half a stick of ¬†melted butter, 1 large apple cut into chunks, 1/2 C sugar, 1/4 C brown sugar and chopped walnuts. Once cinnamon rolls are cut up, put into a large bowl. Add the rest of the ingredients and mix with your hands until combined. Add to a loaf pan and muffin cups if desired. Sprinkle with cinnamon, sugar, brown sugar and nuts. Bake approx. 1 hour. Enjoy warm with some butter. This was a wonderful mistake!