Cinnamon yogurt fruit cup. Refreshing, crunchy and good for you too. Plus there is some green fruit in here for my St. Patricks Day themed month.
Cinnamon Yogurt Fruit Cup
– Serves 12 small fruit cups.
Dressing – 1/2 C lowfat yogurt, 1/4 C sugar, 1/4 C brown sugar, 1/2 tsp. lemon juice, and 1/2 tsp. cinnamon
1 Granny smith apple, cored and diced, 1 pink lady or red apple of choice, cored and diced, 1 pear, cored and diced, 1/2 C red grapes and 1/2 C green grapes and 1/4 C chopped walnuts.
Mix all the dressing ingredients together and put in the fridge while you are cutting up your fruit.
Once you have everything chopped up, pour your dressing over the fruit and stir.
Enjoy right away and refrigerate any leftovers, if you have some.