Make 6 Jumbo Muffins 1 C Flour ½ C Sugar 3 TBSP Unsweetened Cocoa 2 tsp. Baking Powder ½ tsp. Salt ½ C Chocolate Chips (optional)- I did use 1 Egg, beaten ¾ C Milk 1/3 C Canola Oil 4oz. Cream Cheese 2 TBSP Sugar Preheat oven 375 degrees. Mix all the dry ingredients and chips if using in a bowl. Mix egg, milk and oil in separate bowl. In a small bowl, blend cream cheese and ½ C sugar until fluffy. Make a well in the center of dry ingredients. Add wet ingredients all at once to dry mixture, stirring until moistened. Batter should be a little lumpy. Fill Muffin Cups with 3 TBSP batter, then 1tsp. cream cheese mixture and top with 2 TBSP batter. Sprinkle with sugar or Bake 20 minutes and sprinple with powdered sugar when done.