4 Eggs
2 C Milk
½ C plus ¼ C Sugar
1 ½ tsp. Vanilla
1 tsp. Cinnamon
½ tsp. Nutmeg
1 loaf of Cinnamon Bread
1 (12oz) package of Cream Cheese
1/2-3/4 container of Fresh Blueberries or can of Blueberry filling or both

Preheat oven 325 degrees
Whisk together eggs, milk, ½ C sugar, vanilla, cinnamon and nutmeg until sugar dissolves.
Cut bread into cubes and add to egg mixture. Mix Well.
Put half of the bread mixture in the bottom of a pan.
Combine cream cheese with remaining ¼ C sugar and spread o top of bread mixture.
Place blueberries on top and cover with remaining bread mixture.
Bake until pudding is browned on top and set-About 45 minutes.
Let stand 5 minutes before serving to set up.

Breakfast Calzone
Serves 3-4

1 8oz. Package of Crescent Rolls
4 Oz. Ham
4 Oz. Salami
2 Oz. Crème Cheese
¼ C Milk
3 Large Eggs plus 1 Egg White
½ C Mushrooms
¼ C Onions
¼ C Shredded Cheddar cheese
Salt and pepper to taste

Heat Oven 375 degrees
On a cookie sheet roll out crescents lengthwise down the cookie sheet
Seal perforations
On each of the long sides, cut 3 strips down each side
Arrange ham and salami in the middle of dough all the way down.
In a med. Bowl microwave cream cheese and milk for 60 seconds.
Beat eggs in cream cheese mixture.
Sauté onions and mushrooms in butter
Add egg mixture to pan, season with salt and pepper and cook until set but still wet so it can be spooned over ham.
Spoon over ham and sprinkle with cheese.
Lift strips of dough to criss cross over egg mixture.
Pinch together sides and ends.
Beat egg white and brush over dough.
Bake 25-30 minutes until golden brown.
Cut with a pizza cutter into sections.

Baked Oatmeal
Serves 2

½ stick of butter
1 egg
¼ C. Brown Sugar
1 ½ C Old Fashioned Oatmeal
1 tsp. Bk. Powder
½ tsp. Salt
½ tsp. Vanilla
½ C Milk

Mix all together and Bake at 350 degrees for 20 min.
DO NOT OVERBAKE-WILL DRY OUT

Serve with yogurt and any fruit you like

Reheats the next day really well.

Chocolate Cheesecake Muffins

1 C Flour
½ C Sugar
3 TBSP Unsweetened Cocoa
2 tsp. Baking Powder
½ tsp. Salt
½ C Chocolate Chips (optional)- I did use
1 Egg, beaten
¾ C Milk
1/3 C Canola Oil
4oz. Cream Cheese
2 TBSP Sugar

Preheat oven 375 degrees.
Mix all the dry ingredients and chips if using in a bowl.
Mix egg, milk and oil in separate bowl.
In a small bowl, blend cream cheese and ½ C sugar until fluffy.
Make a well in the center of dry ingredients.
Add wet ingredients all at once to dry mixture, stirring until moistened. Batter should be a little lumpy.
Fill Muffin Cups with 3 TBSP batter, then 1tsp. cream cheese mixture and top with 2 TBSP batter.
Sprinkle with sugar or
Bake 20 minutes and sprinple with powdered sugar when done.

Make 6 Jumbo Muffins